"best pizza and stromboli the crust is obviously homemade. it has this crispy and chewing quality, with a lot taste. beautiful and thin, and they can fold it around if they like to eat it new york style. the sauce is also homemade. not too sour, and does not let their lips feel burned and eat likeies. the cheese is beautiful, and it laces when you pull out a piece. it's not fake. they know how to coat beats, so it is all cooked properly. I have the highest, with green olives, and it was crisp on the floor and cooked through. the price is very reasonable for what they get."
