"In the small Durmersheim, quite inconspicuous and in passing quickly overlooked, this small Italian restaurant hides itself. Too bad, because to return here is not wrong. At least my subjective impression of the food I have been serving there so far. There are, of course, the pizzas that correspond exactly to my idea of Italian pizza. A thin crispy edge, chewed but not burned, with fresh and excellent ingredients. An example is the anchovy. Those who only know these fish as an extremely salty version from the cannate are positively surprised here. They are also salty, but otherwise they are still treated by the kitchen in their own work and placed, which is very pleasant to see. The salads are crisp and fresh, usually served with the in-house dressing, but on request also with vinegar and oil. Optically: As already mentioned, the restaurant is quite inconspicuous from the street and also the seat in the yard does not deny its original purpose as a garage entrance. But the owners have created a place with the circumstances where a conversation can be carried out in peace and can be eaten/trunken forcibly. Service: A little patience you have to bring, but not more than usual elsewhere. The owner serves himself and that with typical Italian charm and kindness, without appearing unpleasantly intrusive. Prices: Suitable for quality and freshness. There is a choice between two different pizza sizes, but I must confess, given the taste I have never chosen the smaller ones."
