"One side of the ribeye steak was burnt, so I scraped it off, and the cap, which was the most delicious part, was overcooked and tough. It seems like it was cooked to medium well, not medium. One side was burnt, and it tasted a little burnt, so I looked at it with my phone flashlight while eating it and saw that it was so burnt that I scraped it onto the plate, and the waiter just said he was sorry. The recommended seafood pasta was also good.. The bread that came out first was the most delicious. The two side dishes were too seasoned and salty to eat with the steak, ruining the original taste of the steak. My husband and I ate one bite at a time, so much so that we didn't even bother to submit the rest. I usually eat dessert, but I didn't order dessert because I wasn't looking forward to it. I wanted to leave a good review, but even though we all have different tastes for sides, the steak, which is the standard at a steakhouse, was really bad. I know that the outside of a steak can be burnt, but the burn was so severe that I failed to control the grilling, and the cap of the most delicious ribeye was so tough that I left it behind. take care."
