"It's a big and industrious place, the modern italian style: No decoration so that guests have to focus on the food. The pizza marinara I could die for anchovis was ok isch. Could have been left in the big electric pizza oven a bit...longer for my liking but then the pastry might still not have been crispy, because there's a lot of tomato sauce they put on top. It was a quick lunch and OK. And no one who lives and works in Zurich would be shocked to pay 35 CHF for a pizza, a water and an esspresso."
