"We enjoy the pizza from here and order it regularly, but one thing I do not love is their crust. It's not like any other crust I've ever had on any pizza ever, and I wish it was more of a traditional thin or ny style crust. I also don't remember the crust being like this when we used to order from the Rosati's in the Madison area. The crust is kind of soft and when it comes it always seems undercooked both in color (white) and texture, even though I don't think it is, it's just their style. Putting it in the air fryer and cooking it longer always improves it. So, if you're reading this, I hope you'll consider a crust tweak in the future."
