"A large restaurant beer hall in a small industrial area south of the Isar. We visited on a Thursday lunchtime and there were only a few people in, giving us a good choice of tables. The brew kit is visible behind the bar, and the main room is decorated in a traditional Bavarian style. We were presented with the menu and asked what we would like to drink. I asked for a small glass of each beer, but unfortunately they had had a problem with the brews of the dunkle and the schwarzbier so I only got to try the Helles, Pils and weisse, which were good. We ordered a Schweine haxen and a quarter roast duck. The haxen was tasty and crispy, the duck was a tad over cooked. There was a lot to eat so we declined dessert. The bill was very reasonable for what we had."
