"I was here a few times and I have to say that Signature Sushi, Udon, Soba are on the point. Appetizers are also really good as the Rock Shrimp Tempura, Kobe Beef and the Jaiozi. The interior is beautiful and with a subtle dark background, so if you like a subtle dark space, you will like it. They have 3-4 high tables on the front of the restaurant, the walls of the restaurant have cabin-like seats on both sides and standard 2x3 tables with chairs towards the middle of the restaurant. a small middle sector with 5 tables and only seats. I personally like the 3 tables of the Japanese bench with pillows 2 tables for four people and 1 for two people. It is like traditional Japanese seats, but it is built in seats, so you can normally sit on standard seat height. Nice eye when I'm honest and makes you sit there with Sushi/Udon and Sake. IMO has just a good mood and it is quite unique. That's really good. I prefer cold will with Fuji Apple. Lychee is a needy taste, but not bad at all. You have a bar in your back so you can get your standard shot, Teq's, Vodka's, beer and etc. Margarita's and Specialty drinks are also available. I will not give it 5 stars because of the rams and they served 1 of my children last. I don't think it was for use because of the size of my group, but IMO ALL the children should be served in every restaurant serving standards before adults. In addition, the staff are friendly and visited us well. They're coming to the table for a good time. You delete the tables and do not press to order. It's pretty good. The ramen wasn't too crazy. If they improve on the Ramen Bowls, they could definitely see more customers. I know people who go far to Ramen so they have some ramens nearby even better for customers and BUSINESS. More taste on the meat of choice and the broth a customer order and they could see a sea of people coming in especially WINTER. A reminder, they are a Sushi Specialty Restaurant, so the Ramen Standard is not a surprise. Fo'Sho they have the Rolls Udon/Soba on the point. I have my opinion about the rams because of my taste and my preferences and I want to see that it improves. Hell could see me every week... The Bento boxes are sorted and you can get Hibachi or Teriyaki Boxes/Entrees. This got a bit of everything you would expect and you can try different combo for something with more your taste. I prefer the UDON/SOBA or the Drunken Rice Noodles. They fineze the taste and it is the right amount or salt. Not transmitted/rubbery at all and goes well with a Fuji Apple Sake IMO. Mochi was beautiful and beautifully decorated. They have a good amount of flavors, even green tea. Tempura Cheesecake was delicious, HOT and went smoothly after dinner. It was like a crispy creamy churro with a fine sweet and obvious cheesecake taste. Everything's melted. Some hot tea and cheesecakes in winter; that's a nice stuff. You even have Tartufo, which is nice if you want something chocolaty, but smooth and cold Everything in everything if you can try the UDON, SOBA AND TEMPURA CHEESECAKE. Of course, the sushi and rolls, but this is without saying. Oh, and the snake; 18 . All I said that may have been negative; was in the light of hope that it can be weathered. The presentation on each of the dishes is special and its coating is noticeable and is something you appreciate, especially on the sushi. It is also favorable and the sushi prices especially. Apps are especially worth the IMO mentioned above. Entree's/Dishes, Non-AL Beverages, Dessert should cost you anywhere from 25 to 40. The same estimate goes for the rollers provided that you get two of them. Just get a role and you fall to about 20-30. With AL drinks, $15 to $40 supplement the special drinks or bottles for non-brand in-house drinks. Without dessert, 8-12 mice take away from the cost add-up. This is all she wrote...."
