"In the Tagblatt a great article appeared that the Schützenhaus finally opened again. After seven years of Sleeping Beauty, it was also time! And the owners have taken the right coal into their hands, slapping 750,000 euros in the renovation or Renovation has been set and Croatian peasants are committed to offering, of course, Bavarian dishes in addition to the Balkans. No question where Schatzl and I are going to dinner tonight. On the access road to the Wankbahn, the Schützenhaus is located on the left hand side of the hiking park of the Philosophenweg. There we stopped the car and climbed the few steps to the entrance next to the terrace. It's a good thing to think about a ramp for children's cars or wheelchairs. The establishment of the long-drawn guest room would be described in the broadest sense as a modernly trimmed country house style, with a design floor with wood look. You enter the place on the narrow side and opposite, at the other end, is the counter, next to it goes to the toilets and another stüberl. On the longitudinal side towards the terrace a huge window front. A bisserl has retained its railway hall character. At the early hour – 18 h – little was left, and we sat right at a corner table. The menus are already on the table, so we had time to look in until the waiter discovered us, who turned out to our surprise as a true Italian. We already ordered a soot 0.5 l. € 3,30 – Ettaler and Bitburger beer will be presented and a special € 0.5 l. € 3, and then we were looking for something to eat. twice the cattle force broth fillet soup € 3, you will notice the croats, otherwise there would be pancake soup, Sagittarius Pfanderl; Pork fillet with mushroom cream sauce, cheese spets and vegetable pan € 13,90 and deer's goulash with mushrooms, cranberries and butter spets € 12,50 and a mixed supplement salad €2,50 . Soups were immediately served in terrins. Much, tasteful for me, unfortunately, a pure fall. The broth didn't taste homemade and lash, the pancake strips were totally dimmed: well, that's going well.... and then the salad came even though I was still spooning on the soup. In addition to carrots, radii, leaf salads and a few soft tomatoes, there were also unchambered cucumber slices, sprouts and onion rings; yogurt dressing was tastefully inconspicuous. I was glad about the salt shaker. The Hirschedelgulasch came as desired without mushrooms, the Spätzle was thankfully in a separate bowl. The sauce looked very dark, but turned out to be extremely tasty and strong. The flesh was pervaded in the truest sense of the word. Some pieces broke in their mouth, so tender they were, others were so tough that they could hardly chew. The Spätzle – announced as a butter parrot – had definitely seen no butter let alone a pan, but came fresh from the water pot. Well drained, but completely tasteless. Again, the salt shaker was my best friend. I give 3 stars for the food, because Schatzl was very satisfied with his peach, which consisted of loud fresh ingredients. However, he also suspected that the cook was not in love. The portions were quite large, so we left a dessert. Instead there was an espresso € 2, which was of solid quality. For the sympathetic, communicative waiter, I give 4 stars, and his colleague on the other side of the guest room was more unpleasant. I even know that this was the boss because he had set up a table next to the counter as an office. Thus, for example, new guests entered the room, went through it completely until they stood before it, only then did he consider it necessary to get up. Doesn't seem very hospitable. And then it would have been a good idea to look past the occupied tables and greet the guests. Conclusion: I will come back and give the shelter a second chance, today the kitchen has not convinced me. It attracts the homemade Kaiserschmarrn, which I will enjoy after a hike."
