"General Beautiful, rustic castle cellar discreetly illuminated, pleasantly relaxing and quiet. In the short term, we were able to book the candlelight dinner with a 3 gear surprise menu and were warmly welcomed; the service looked after us and always had a look for the other guests. The place was about 1/3 filled. What was eaten: Candlelight dinner for 2 incl. aperitif, water, wine, coffee and digestif 89, €: paprika foams with seranashines, maize pulp breast with hosting and potato columns, warm cinnamon plums with almond ice cream and vanilla cream. tasty champagne aperitif at the beginning; it was covered with bread and butter, which could be tasted with homemade spice mixtures: pepper mixture, roses and citus salt. After that, with good wine tasting, the pepper cream: balanced tasty and delicious with stunning aroma. After a very pleasant break we experienced maize podular debris; excellent light crispy tenderly beautiful juicy with light smoke aromas perfectly prepared. The supplements of potato columns and some vegetables entered the background... The dessert at the end of the atmospheric evening again raised the quality level: The almond ice cream wonderfully balanced with harmonious, wintery cinnamon plums. Nice evening with good restaurant performance, not everyday ambience and fine food with clearly moderate costing. Also recommended a la carte!"
