"At a friend's suggestion, we went to Granitos for dinner. In any case happy that we made reservations because the place was packed! We were immediately greeted and sitting on a large stand next to the kitchen with bread and roasted garlic. The chef refused from the kitchen and immediately began to propose appetizers and wine... We order the bruschetta and fried ravioli – the boss beat Nachos. Although we thought it was a bit later a large bowl as Nachos appeared on our table, it was delicious; a meat marinara with fresh basil with mozzarella all top deep roasted lasagna noodles cut to resemble chips. Excellent wine, great appetizers, because of the large portions we have ordered too much. The Entrées are hot, very hot; both fillet mignon were perfectly cooked to order, the shrimp was tender; the chicken marsala was tender and slightly fried; the Veal Scalppini was perfectly cooked, the garlic-mashed potatoes were tasteful and the Medley of the summer vegetables were perfect. Each Entrée was boiled perfectly, but we felt that they did not need the heavy cream and butter sauces, as they exaggerated the fine meat cuts. We finished the meal with Tiramisu and coffee. Although a little expensive, we will try again."
