Graz Graz

Avusturya'nın mutfak başkenti Graz, kabak çekirdeği yağı, Styrian kızarmış tavuk ve sağlam güveçler gibi özel lezzetlerle, tarihi bir arka plan karşısında geleneksel ve modern mutfağı harmanlamaktadır.

El Gaucho Im Landhaus

El Gaucho Im Landhaus

Landhausgasse 1, 8010 Graz, Austria

pasta • Desserts • The Soup • International


"I visited the restaurant while on our honeymoon tour of Austria last December. El Gaucho was the highlight of our dining experiences in Graz. We like eating at the bar but unfortunately, the restaurant offers only table service. And this is just not what you do in Austria....There are, however, a few tall tables near the entrance with our names on them. The staff was very accommodating and helped us settle into our fantastic tables ideal for people watching. We came early on this frigid evening in late December and the restaurant quickly filled up. The wine list was promptly presented and a short presentation about the steaks and the cuts followed. We selected a Malbec from the list; it was fantastic! A bread basket followed shortly after that, along with really great olive oil and sea salts. My wife chose a pincho and I went the safe route and selected a sirloin cut. The meat was expertly prepared and cooked to perfection. The key to El Gaucho is the quality of the meat served here. It's extremely fresh and of very high quality. The cuts can be chosen in three different weights (in grams), all of which are appropriately sized. I hate huge chunks of meat; I prefer it in small quantities but of superior quality and that's precisely what El Gaucho presents. The dessert selections were fantastic as well. They are not an afterthought here. At this point I can't remember what we selected but I remember it was really tasty. There was chocolate involved. As busy as the restaurant was, the service was solid. The staff is efficient; the waiters can be stern but in a good way. Let them steer you in the right direction. A fantastic experience!"