"It is rare that you consistently find good about the Board Food. The brisket was delicate, good smoke ring, perfectly cooked. The ribs, while a tad overdone, had excellent taste. The pages were excellent! Usually pages are where a place falls or cheap out. Potato salad was fantastic. The beans I found out later were vegetarian, were so tasteful and had a beautiful “old” consistency. Essigslawe was really good, and the fried pickles amazing. I think they're making their own pickles for them. Great idea was to take the spicy ranch sauce from the pickles and use it with the brisket. Can't wait to go back and try the chicken and pulled pig."