"I went out for dinner tonight, and I definitely will not be returning. We had a party of 12, and only 5 of us enjoyed our meals. I ordered the tenderloin, which cost $29.00, but it was so tough that I couldn't eat it at all—I've never encountered such a problem with tenderloin before. The salad bar had soup that was nearly empty, even though they had just opened about an hour prior to our arrival. There was no bread, and they didn’t provide any salt or pepper. On a positive note, our server, Abbey, was fantastic and very accommodating. She did remove two meals from our bill. Unfortunately, the other dish—broiled fish and chips—was dry and lacking flavor."
