"It is strange that no new review has been published for two years. The farm Sebbel is reported as closed on its website, but is open. Half of the reviews described at the time for the gastronomic business of catastrophic conditions, which I can confirm only after our visit yesterday. The guests who wrote positive reviews were probably only lucky. Now our experience concrete: In the field of self-service the food must then be picked up, no operation, as far as ok, although enough staff went to serve the guests. Inside warm food and pils ordered and paid cash, not get cash! Unfriendly and pampered cashier. She didn't want to call me her name. There was a dark beer. “We have no arrows.” This was not notified when ordering. Guest contact data were not collected, tables and trays were not disinfected, although this is now required in Corona times. We drew attention to the uninterested leader, whereupon he wiped a table with a former white cloth, now visibly unclean, without disinfectant. Conclusion: all devastating!"
