"Location Parking The restaurant is located directly at the railway station S Bahn in Heusenstamm. P R parking is sufficient. The place before with fountains and water games is traffic calmed. Ambience You enter the restaurant over several steps. I have not noticed any ramp or similar though there is a disabled toilet inside. The other toilets are in the basement area. Inside you enter a chic, modern “Salon”, stylish and beautiful. A restaurant with modern purist ambience behind large window fronts. No plush and no decoration flood, but elegance in fireplace red leather determine the ambience. Lively atmosphere prevails behind large glass fronts in the chic restaurant with small tables and compiled tables. Small tables with a paper napkin as a medium ceiling, voluminous light shells and large-format black white train station motifs give the historic building a real flair. No snuck, a stylish ambience. A cozy place where it usually goes down and loud. Young and old meet here. Service We were kindly greeted and allowed to choose a table. On the tables there is a small windlight, a salt shaker and the best corner and napkins in a glass crust. The pepper mill must be ordered separately. The salt shaker and the pepper mill are made with rain all night. In the beginning we were supervised by four service personnel. The fuller it became, the flyer became especially a service. Now we felt the word station live. A strong air train flew past us the service performance with flashing ICE steps from us. The menu was immediately handed over to us. In addition to beer specialities, there are also wines from the Palatinate and apple wine from Frankfurt as well as coffee, tea, juices, cocktails etc. The menu offers a selection for everyone. From breakfast buffet, tapas, flame cake, dishes from wok, soups and salads etc. We ordered green sauce with table top and roasted potatoes €14.90, porcelain beef with potato tamphe and rose cabbage €12.60 and a carving Viennese type with roasted potatoes and a small additional salad €11.90 . The table top of very merciful meat was tasteful, the roasted potatoes were provided with roasted flavors. The green sauce was somewhat too acidic lemon and did not consist of fresh, delicate herbs. The aromatic raspberry was a lush portion, in 3 tranches on a very creamy potato tamper bed, limited with halved, bite-resistant rose cabbage surrounded by a June. The Bratsauce was probably not produced itself. The dish was tasteful, except for the lack of salt as good as possible. The Wiener Schnitzel consisted of 2 carvings that were not baked – as hoped in the pan. The onions in the roast potatoes had intense roasted aromas and came to our table only lukewarm. The salad consisted of various leaf salads, carrot pens, white spices, and peeled cucumbers and sprouts. The dressing was nothing special. Everything without snoring and without snoring, but still tasteful. Tonight mainly salad plates, flashcakes and tapas went over the counter. Conclusion A harmonious overall experience, for an evening beer or other and also very suitable for a small snack in between."
