"The Petite Maison has been on the list for a long time. This day it should fit in on time. One day before, I checked the location by phone. owner and cook Rita Huber was personally and cordially on the phone. Places were still free. One day later, it ran like a snoop. As agreed the previous day, I called again at the restaurant. Ms. Huber immediately remembered and confirmed our table. Chapeau! There restaurant is located just outside the Erbach district, a residential area. The detached house in which the restaurant is located is only discernible. Small fine house Only a few parking spaces are available on the edge of the road, already occupied. A few meters away, many parking spaces are available at the cemetery if not just a celebrity is passed. The “small house” is entered laterally. An elongated ramp allows access to the barrier. Accessible is also to explore the entire restaurant area. Mr. Huber came to meet us and welcomed us by hand and took off the jackets. Ms. Huber also came to welcome from the kitchen. Is there a more beautiful and personal greeting of unknown guests? No! Mr. Huber took our care and led us to the small guest room. About 20 guests can find room here. Nice place. Reinforced table linen, fresh roses. Crispy fresh rolls were already ready to start on the table. Good olive oil, butter and sea salt. The cards were handed over and first wishes were asked. Of course our bottle of mineral water, 0,75 l € 6,00. Later followed a bottle, 0.5 l € 4.50. This is how Crodino can drink: Please not pure. Mr. Huber advertised the aperitif from a mixture of light sweetness of the elder and a little bitter of the crodinos. Perfectly described and tastefully hit. For me a dry Crémant € 8.50. There's no woman wrong. While I briefly thought about accepting the offer of the “Taittinger” for the sake of our very appreciated “college” hbeermann. But champagne rarely convinced me. 2 changing menus are offered. And Ritas classics. Guests are welcome to exchange menus. I chose 3 courses of the gourmet menu 2, this supplements the intercourse of Ritas classics: appetizer: salad from scallop, mango and rice intercourse: Tagliatelle à la crème with fresh truffles main course: stone butter fillet, beruga lenses, herbal foam dessert: pistachio mousse, Bourbon vanillaeis, marinated fruits My husband left it. Appetizer: Climbing meat from grill on Carpaccio from beef fillet Main course: Skreifilet on swollen chicory with orange and passion fruit He wanted to decide about a dessert after the main course. Mr. Huber was on our side with unattended kindness and advice. When George Clooney went to the restaurant area, I was totally enthusiastic. Unfortunately, George knew he was not allowed to go to the restaurant. And that's how I couldn't caress him, the picture-hobbing house-cat named George Clooney! Ms. Huber sent her amuse: shrimps in cocktail sauce, couscoussalate with vegetables and a tramezzini sandwich with salmon cream. A successful start to our taste. Amuse Especially the juicy couscous, tasted with lemongrass, delighted me. A glass of wine was allowed to accompany us for dinner. We chose Saar Riesling and Pfälzer Riesling from the open wine map. 0.1 l per € 5,00. We went on with our appetizers. Finely marbled and marinated beef carpaccio for my husband. On top three purist, slightly browned scallops. Glassy inside. Climbing meat from the grill on Carpaccio from the beef fillet My husband was adored by the pure dishes without falsifying balsamic traces, oils, salads. I was allowed to taste and was also enthusiastic. The warm mussels with their nutty taste perfectly complemented the Carpaccio. And I am truly not a friend of the meat fish seafoodcombi. This gang has earned its place among Ritas classics. Very nicely dressed also my appetizer. The raw scallop was served with mango and rice as a mixed salad. Pumpernickelcrunch accompanied the appetizer. The different textures harmonized very much, even here not excessively seasoned. Salad made of mussel, mango and rice The salad is bordered by sesame alga salad and pumpernickel crunch. I like algae salad very much, but stole this taste-intensive product with sesame unfortunately the great salad deserved the show. And what I really realized in comparison: warmed up, the mussel docks much better with the taste buds. My intercourse was expected and at this time he was served at the side table as the main course. We didn't see him. But smell! Wonderful truffle fragrance! And a little later I was allowed to snuff the truffles. Fine Tagliatelle, in light truffle cream, fortunately not drowned. Really fresh black truffle on top. A poem and my husband, of course, did not go empty from Tagliatelle à la crème with fresh truffles @AndiHa: rider must keep woman in the mood J. Mr. Huber confirmed: A 1A supplier guarantees the very good truffle quality. The paths are kept short in the small house. In the meantime, Mrs Huber took the time to find out about the satisfaction of the guests. Very nice. Best mood, well supervised and cared for by Mr. Huber and another employee in the background we waited for the main course. No. There wasn't him yet! We were surprised with a classic palate refreshment: homemade apple sorbet on Calvadosfoam. A very successful surprise and refreshment. Apple sorbet on Calvadosfoam The foam, a small dream. Generously portioned fish followed the main course on both plates. A wonderfully juicy skeleton for my husband on fine cut chiccoreé with aromatic orange. The announced rice. Skreifilet on swollen chicory with orange and passion fruit stone butt, just as juicy, slightly browned for me. Lentils I love Lavandula: You have to go through! . And the bite-resistant Beluga lenses anyway. The herbal foam very well tasted and perfectly complementary. Steinbuttfilet, Belugalinsen, herbal foam Yes. I ordered 4 courses. Intermediate passage 1 3 to 2 3 divided. And my dessert? Accepted thankfully and grinning my angetrauter! The waiting period offered the possibility of a message in the guestbook. Notes Unfortunately not owed in Schönschrift, the position of the guestbook: The dessert was served in finest pastel colors very hospitable with 2 spoons. I tried, of course, but my sweet companion gave this great dessert of heart. Pistachio mousse, Bourbon Vanilleeis, marinated fruit I felt no hunger, but such a few truffle tagliatelles....? Next Ma h l! What can I say? Always nice when expectations are exceeded. But not only food and ambience were right. Mr. and Mrs. Huber brought a lot of heart and kindness to their guests. This deserves the fullest appreciation and of course the return! Connected with the possibility to hug Geoge Clooney. We'd be friends. Deserved awards at the entrance door. ."
