"I can't! Come out of the pot and I will be used to reduce friendliness in the gastro industry. Must say I worked in gastronomy for 10 years. My kids and I wanted to relax last night and cook nothing. The Kebab house was on its way. So, look at the map, took a moment to decide who wanted the cover and what sauce. We were asked by the first person about our orders and I said we need another moment. So far, so good. Especially since we were the only guests in business. Then there was another service we could order. When I wanted to go through the order, he was interrupted by another person from the kitchen. Sometimes I understand. But then you can tell the guest that it takes a moment and doesn't turn around wordless. The Döner Sandwich and the Dürüm were nothing. The meat too salty, the red spice ferment, the tomatoes and cucumbers unfortunately no longer present (each 2 pieces per order (and yes, you could count them off and the desired garlic sauce, was a cocktail sauce with a lot of dill. Unfortunately only noticed at home. €18.50 for 3 toners in quality is really bad. Pay for reasonable prices, but that was a handle in the ."
