"homemade pasta from kalo (taro), avocado, ulu (breadfruit), malunggay (moringa), sweet potato ube (purble/okinawan), angle hair. they can choose from popular combinations or create their own. I had ube pasta, local stir fried style, with garlic garnel. I can't remember what everyone else had, but everyone loved it, the best we had on our trip. it seems like a lot of money, but the portions are very large, a few people had enough for a second meal. service amazing service. we didn't know what we wanted, but the team was very helpful and patient with us, as we turned out, even what they thought was the best. All work very friendly and friendly. ambiance counter serve restaurant, but they can see the back where the crew works hard to prepare the fresh ingredients. on the front you can also see how they roll and cut the different pastas. That was nice to see."
