"This assessment gives the impression of six visits where the first 14 days after the new opening were. It was not known to me that the restaurant was housed in a (music) club. Later I learned that the current operators had already led the Konak in Fellbach for a short time. You've probably made the best of the praised ambience. There is a table, and usually larger for at least four people, besides the other and high ceilings do not promote well-being quality. The smaller and more cozy guest room is for me directly in front of the kitchen and the wood stove grill. Here are not only sterile tables, but a bench with dark red velvet cover is attached over the compact wall side and with the decorated oriental cushions, it looks cozy. Seat comfort suffers from too short sitting depth and to steep bench wall, the chairs have the impression of a Chinese restaurant, covered with white fabric tablecloths and paper napkins, a pearlescent lamp and a modern glass tea light holder (all without tea lights) standing on the table, as well as a fresh rose and hanging head on each table. The many wood on the ceiling does not fit directly to the oriental ceiling lights and mosaic glass stones. During our first visit we sit long before the menus come. It is not excessively full, although the female service is very friendly, but not on zack and we assign it to the new opening. The drinks they ordered are wrong and later the (with) owner will pick up the order, which then also works without friction. The menu can be viewed on HP. The main dishes of Turkish cuisine are served, unfortunately also cheese cookies. The speciality of the kitchen equipment is the charcoal grill, which offers the view of the cook with its glass front. With two different small mouths from the appetizer card that we did not order, we are already positively surprised. For this, generously warm fladen bread is laid. There is a small, fresh and colorful mixed extra salad with a finish dressing. Then it takes it again and my ordered Iskender Kebap is served. I ordered it with lamb and poultry meat. It would also be possible to use either poultry or lamb. What has come is a plentiful and beautifully dressed portion and tastefully it meets exactly what I love the Skender. Cut lots of meat and tomatoes on a cube bread that was previously roasted and surrounded by a yogurt sauce. At the end there were also Raki or tea on the house and also this I find a very beautiful gesture. I also ate the Iskender Kebap during my visits. Before that there was no starter sample and the Raki and tea are now deleted. These gestures are not an obligation for me and I can live with it. This is also no longer in demand for satisfaction during food. when the plate was deleted, this question did not come. The good bread is no longer available. The last one was carved completely. Then there was still food as we had not ordered it (because it was misunderstood and once prepared wrongly from the kitchen). The worst was the lamb the day after the wedding and the sink (l) was then when I did not order a child or senior part and the skender consisted of 10 bread cubes and just as much meat, or otherwise it was only half of what was served on the plates at the beginning. For this purpose, a young, interested and the last word waiter waiter who answers from the bark without having previously contacted the kitchen. The terrace area was in a preserved state and the cheap plastic chairs and the glued plastic table top really don't invite you to stay. Even if we're better next time, there's no next time for us. We were well served by the boss, unfortunately the ones we hadn't visited anymore."
