Kreisfreie Stadt Munster
Grotes

Grotes

Kampstr. 26, 48147 Muenster, North Rhine-Westphalia, Germany, Kreisfreie Stadt Munster

German • Vegetarian • Contemporary • Mediterranean


"Volker Grotes opened his restaurant Grotes in the middle of the Kreuzviertel right at the Kreuzkirche. And for a long time, I've been trying to get in there. Now finally there was an opportunity to escape and the boycott of Halloween! Dear children, Saint Martin is on 11. November, no one's home tonight! So my wife and I drove to Münster before the first horror clowns appeared. Parking in the Kreuzviertel is impossible, so we immediately turned to the Theaterparkhaus and walked over the promenade in Kreuzviertel. That was 10 minutes walk, so no problem. Soon the grotes appeared before us. The winter time just started ensured that it was already dark despite the early evening and we couldn't overlook the big lights. We asked at the counter about the reserved table and a young man showed us the way to the table in the second back room. The Grotes looks like and probably wants to be a bit like the dining room for the Kreuzviertel. The Kreuzviertel is the district in Münster where everyone wants to live, so blessed with high rents and real estate prices and a clientele that can afford it. The ambience is simply kept rustic. On the walls of the two rooms, on the front one with the counter, a pure guest room at the rear, continuous benches move along in natural light wood. According to my wife relatively uncomfortable. I couldn't let that happen to my chair, I sat comfortable. The tables are simply covered with candle, sugar and small flower decoration, no blankets or sets. After ordering, cutlery comes wrapped in a disposable napkin. All thus kept relatively simple. A large panel on the wall pointed to the winter map and we took the outlying map in sight, which can be seen on the HP. And what you saw there is joy. One side weekend breakfast openers, one side appetizers, one side salads, one side main foods and one side final children's dishes and desserts. In total, perhaps 25 dishes, and thus a number that makes it possible to keep the convenience food use as low as possible. We both didn't want any alcohol this evening and stay with alcohol-free Jever Pils. The card offers a relatively wide range of beers and non-alcoholic beverages in the beverage sector. The wines are mostly from Germany and are so selected that everyone is likely to be found. A very wide range of gin, whisky and other spirits ensures that you can remain in the group of friends or families after dinner. We wanted to be simple, but tasty, so it was planned and hoped that the kitchen in the grotes would meet. On the way, the following is to be served for my wife: Red Beete Tartar with apple, cranberry and Pumpernickel Served her an extremely tasty Red Beete dish. I don't remember having tasted a tartar of red beds, but I really liked it. The earth of the relatively coarsely chopped beet was supplemented by the acidity of the apple pieces and the sweetness of the cranberries. These were certainly not fresh but used as a compote, but otherwise the acid would have been too much. The whole thing served on a round slice of Pumpernickel was an extremely fine appetizer. I was looking forward to my tomato muffin with dried tomatoes, fresh goat cheese, thyme and side salad The muffin was a hearty, slicked yeast with tomato pieces and thyme in it. Cocktail tomatoes filled with fresh goat cheese and a branch of rosemary. That was a good dish. I would have liked it to be tasted, but this is in the area of personal references. The muffin was still hot, so freshly baked, and this complemented well with tomatoes and fresh cheese. Not so good the supplements salad, there were several salad leaves cuts that were already brown and have been waiting for their cut to serve. There was a lot left. The Vinaigrette was a classic vinegar oil version and well tasted. The Tartar was clearly the better choice for the appetizers. At the main course my wife chose a classic Wiener Schnitzel with potato salad What was served there on the plate made my wife professing, a calfscarf she eats otherwise only with Mrs Leobacher in the Altwirt in Seeham Salzburger Seenland. The panade red and detached from the carving, well baked. The calf carving is thinly knocked out. That looked really delicious. And also a sample bite was very pleasant. Just like the shelled potato salad. In Münsterland it is written that it is one with vinegar oil Vinaigrette, not with Mayonnaise, the usual North German version. But my Swabian wife has spoiled me. For me it should be: medallions of pork fillet in bacon coat with onion-port wine sauce, chives-potato garnet with parmesan hood and marinated red cabbage salad. When ordering, I really lured the red cabbage salad. So when we look at this gang we start with this one. Perhaps the Tim Mälzer recipe for white cabbage salad is known, so in some cases it was also made. Cracky with a vinegar-oil vinaigrette marinated, slightly sweet tasted. And this also fits very well here for the easy earthing of raw red cabbage. ****! A pleasure the Gratin, that was really good. Especially the related potato had the perfect degree of strength for a gratin. Also well managed the fried medallions wrapped with bacon. Light pink inside and very delicate, a delicious piece of pork. Both main courts let the thumb get high. We finished our food with an espresso made from an in-house roasting of the Röstbar Altenberge. The service acted satisfactorily through the evening. The number of guests in booked tables is almost not to be created at two times without which there are sometimes some longer waiting times. That the two still kept it in a limited framework speaks for their quality, that was acceptable, since the grotes also comes somewhat more casual in all aspects. At the end, a relatively high volume level was noticeable in the guest room with complete occupancy. This may be annoying when eating, but here too the claim and the concept of the grotes are referred. Conclusion of our first meal in the Grotes. Overall, it was as I expected. A very decent food, the salad I forgive, if it remains a slipper, in a more casual and consciously loose canteen concept. Just the dining room for the Kreuzviertel, who wants to eat up, goes a few hundred meters further to the chest or keule, but also has to bring a praller filled purse."

Hochstapler

Hochstapler

Hafenweg 8, 48155 Muenster, North Rhine-Westphalia, Germany, Kreisfreie Stadt Munster

Bars • Seafood • Fast Food • Vegetarian


"A concert at the jazz club at the harbour was on, and my wife and I wanted to stop our hunger before the concert. A lot of time was gone, so where? At the end of the harbour pool there are two fast food locations ....Vapiano and Hochstapler. Vapiano doesn't have to be for both of us, so let's go to the hottest burger wrought by Münster, the Hochstapler! Tuesday evening at the end of February, saukalt, but the high-lift was well filled! All tables are decorated with reserved signs. However, seems to be strategy to become the visitor flood regulatory master, we were assigned a table with such a shield upon request. In exchange for this then the cards. I took a look at the ambience. Large window front to the harbour pool, in front of lounge furniture, further rear correct tables for two to 4 people. Everything very noble, very well designed. Open kitchen at one end, counter at the other end of the guest room. If it didn't feel minus 10 degrees outside with ice blanket on the harbor basin, then you can also sit outside in front of the window front on a terrace at the harbor basin. On the table a hint of a daily offer, in the map typical diner kitchens. There are salads, a bit of finger food, a few desserts, supplements and many burgers. One takes his own motto (stacking many things between two Bun halves) very seriously! It's nice to introduce the suppliers for paddies and buns, the charolais rivers are big on münsterland pastures, the buns bakes the busiest 'che baker's crime phove...... don't be the worst approach to fry burgers at high quality! The burgers traditionally go with beef, but also poultry, fish and vegi are offered to the pescetarier and vegetarian. Even vegan burgers are offered for the fellow human being, who wants to eat in a diner despite his rejection of animal protein. Beverages have been ordered for both of us.....Apfelschorle ok, Bitburger alcohol-free does not taste, I don't have to have again! The burgers can be combined with various buses. My wife ordered the daily offer, the burger spicy chicken with grilled chicken breast, Tandoori yogurt sauce, china cabbage, sugar chovies, pineapple in Brioche bun. Open saw this so she had ordered herself from the supplements selection of classic frits. They were cut themselves, undamaged, and tastefully okay. The chicken breast fillet was sufficiently juicy, very sharply seasoned. Overall, my wife was satisfied with the Burgercreation. For me a burger from the map, New Yorker with homemade pastrami, Gruyere, Sauerkraut, Lollosalat, Tomate and Russian Dressing at Brioche Bun. So it looked like with the frits described above, open was the sight so the pastrami was very good! Well marinated, slightly smoked, tender! The Gruyere cheese sometimes went too hard into the foreground when eating, maybe there is a less intense cheese a little better. Delicate the sauerkraut, a good alternative to normal royal TS in conventional citizens. The Russian dressing also fits well into this combination between the bun. To Patty, he was as announced medium grilled and exceptionally good. There you can taste the upper meat quality as well as the grilled meat slice. A good burger. Between our two plates this is Coleslaw Asian Style. We all need some vitamins. Next time again a classic Coleslaw. The vegetables crisp and fresh, but it was definitely too much sesame oil landed in dressing, that then covered everything else in taste. Small carving with otherwise decent dishes. The service acted routiniert fixed and friendly. Despite considerable utilisation of the guest room, we were always in sight and were promptly served, no complaint in this aspect. So a short conclusion of a short Burgerrezi......... if you don't have so much time to go to dinner, you want good beef or creative burger variants to the vegan, you can come here without great worries. But without reservation only in February on a Tuesday night, otherwise it will be hard to get a table. If you have more time, the freedom 26 remains my favourite at the port, there is more creative cuisine, but it takes more time."

Wolters im Speicher

Wolters im Speicher

Hafenweg 46-48, 48155 Muenster, North Rhine-Westphalia, Germany, Kreisfreie Stadt Munster

Steak • Drinks • Seafood • Turkish


"General After miserable metabolism cure finally go again food, at Easter naturally with the relationship of the man. If you were brave with the Chinese last year, it should be the Wolters in the store this time, the menu is Turkish. The Wolters is located at the port of Münster, in summer you can sit wonderfully outside. Parking is free on the door. The restaurant is barrier-free indoors, although steps lead to the local. We can easily book two weeks before Easter for eight people, this is recommended in the evening. The audience is mixed, no Schickeria. The well-designed homepage offers many information and impressions. Service When entering, we were warmly welcomed by the entire service team, you felt absolutely welcome as a guest. Even during our stay, the team repeatedly fell through his smile and nice words for everyone. We were able to place our order immediately. The waiting period for the drinks was short, pleasant for the food. Separate payment was not a problem. For the following reasons, I draw a star: at dinner we were asked just before the end whether everything was okay. And we got the food from another table. Not a wild thing. However, we had ordered numbers, but the waiter knew only the names of the dishes. This made for some palaveria at the table until it became a misorder. We will certainly test once again in the evening as the service is working fully. Nevertheless, I would like to praise the absolute cordiality of the team again. In addition to the menu and wine card, there was a special card with beard dishes and special drinks. Further tips such as the summer bowle with Rhabarber were mentioned by the service. We ordered Bitburger (0,25l to 2,60€, water (0,25l to 2,40€, Duckstein (0,3l to 3,20€ and fresh beer from Prague (0,3l to 3,20€). The drinks were well cooled and quickly arrived. The menu offers Turkish dishes, numerous appetizers, soups, great salad creations (e.g. with leaf spinach and pineapple, clay pot and clay pan dishes, pasture, meat, fish and desserts. The cakes that were carried past us also looked more than mouth-watering! Tomato sauce, pomegranate This was fresh, crispy and perfect to dip the last rest of sauce. The man had the lamb from the tone pot, very hot, the meat tender, the cocooked vegetables beautifully cloned. All well seasoned and with the separately served garlic yogurt sauce wonderfully harmonious. The whole thing was eaten directly with the spoon from the pot. I had the chicken from the grill. Three delicate, juicy fillets, the pesto to it beautifully spicy, but not too hardy. The grilled paprika was well grilled, only the grilltomate was absolutely not mine. She was still very hard inside and kind of crooked? Since my court didn't get out of the oven, it could have been a bit hotter for me. The supplemental salad in the separate peel was a good, fresh mixture of different leaf salads and vegetables. Unfortunately, the Balsamico Dressing has collected in the bowl below and did not come well to the test, you could mix badly. I then gave the salad on the plate, then the dressing came out spicy and not too sour. The thick, hard carrot (deco? would have been rasped finer. Therefore, I give four stars, referring to my food. There was nothing to hear from the other covenants except the cutlery rat. Cleanliness Local, dishes and toilets absolutely clean. Ambiente The Wolters used to be a store, so the ceilings are more than high. The place is very large. With full operation, it's probably very loud, I guess. The table was prepared with candle, maps, pepper and salt as well as cutlery and napkins on plates. Otherwise, no decoration, nothing else. I give 3.5 stars for the ambience, as I personally felt lost in the large room with the high ceilings. The decoration was minimalist. The cutlery made a somewhat inexpensive impression, and the plate of the pasta dish had a continuous jump, which one could have arranged. Nevertheless, we sat well and ate. Conclusion A visit to the Wolters in the store is recommended. The kitchen offers exciting dishes prepared fresh and tasty. Prices are also in good scope. For us one of the best addresses to go to the harbour in Münster, as the location is not noticeably paid and rarely served at the port competent and above all friendly!"