"the waitress was quite awesome; like a stubborn school teacher, she asked us to hang up our hunting, which were on the back of our chairs. a good waitress would have done this for us! this attitude continued for the rest of the evening, although it has made several mistakes. the delivery from the kitchen was very slow. were they understated? eating was less than average: dry pork steak, burned sautéed cartoffels, overcooked cartoffel fritter. the prices were on the high side for this type of rustic eating and drinking. for short biesfeld is a coarse open merlot for 6,20 € (0,2 l) expensive! the acuteness in the new extension is very alive. a group of young men had a rough time and we found their loud laughing disturbing. this restaurant obviously tries to be something special, but they must dramatically increase their game if they want to succeed."
