"This was quite disappointing and was lacking in any authentic flavor. I think their chef may be Chinese as the Szechuan eggplant we got was okay, while the green curry was a watery soup more than thick Thai curry. It was a 3-star spot off the highway to Pittsburgh with those two dishes but the pineapple fried rice deserves a negative star. The rice was not fully cooked and also not stir-fried, leaving a somewhat raw grains soaked in pineapple juice. They were at least quite fast, so if you want a pit stop on a road trip it should suffice. Probably just stay away from the Thai food on the menu."
