"Measured. I can't count how often I happened this place and asked me if he was open. It looks like an old Sonic with a fresco dining area, but there is also space inside for about eight tables plus a Loooong table for about 10 people or if disassembled, in three additional tables. There is a crazy configuration to order. As soon as you get into the door, you are immediately facing the cash register. All right. It's fun. The reddish smokiness that crosses the place would be the one of the grill, and there is a lot of it whether there is brisket, sausage, ribs, turkey or chicken. The smell is totally mesmerizing. You'd think I'd order that, but no. This time I ordered the Blue Cheez Burger. So many of the reviews broke over their burgers, so I wanted to try one because it has been for about two weeks since my last burger. I'm glad I did it! For a few cents over $10.00 I was treated with a good half pound broiled-tasting burger with all fixin 's. There were three slices of tomatoes, a large ring of onions, several pimples and shredded salad, along with a puppet game mustard. The bungalow was the weakest connection of the whole deal. The ground fell apart by a third of the way into my personal burger battle, and I had to grab knives and forks, at least until I could find the floor of the bungalow. I've never been a fan of shredded salad because it ends on my plate, the floor or the worst place of everything, my pants scattered. The fries were really, and I really mean, brown. Old oil, but fresh fries. The fries were remarkably good. I had cute tea placed in a canister behind me in the line. I was told what was the sweet tea from the unsweetened, but I forgot what was, since they were not marked, and of course I took the sweet tea, the 't excessively sweet and was actually okay. I returned later for the dissatisfactions but was not impressed. The tea was fresh, but since it was neither cooled nor cooled, it quickly melts the ice in my glass. It was lunchtime and the business rose both at the counter and at the drive-thru. Because there were only about two people operating the operation, they couldn't consistently delete the tables. They came out a few times when there was a break, but they never got caught. They did the best they could because of the circumstances. I'm glad I finally get this out of my system, or should I tell INTO my system. I should have done the Burger thing a long time ago. I'll try the BBQ next round."
