"Sushi Ko has a special place in my heart, it's the first place my boyfriend took me out to dinner while showing me around his hometown. We came again recently for dinner and the place is just as amazing as I remember 5 years later. We sat at the bar so we could be close to all the action. Sunny, one of the sushi chefs, made great recs and was nice to talk to throughout the meal. Highlights included the heavenly roll, kinmedai nigiri, king salmon nigiri, and surprisingly the tempura appetizer! All the fish was fresh, especially the kinmedai which came off the specials board that Sunny recommended. The tempura was really crisp and fresh, and it stayed that way throughout the meal. From the sushi chefs to our server, everyone was so welcoming and friendly, it definitely added to the overall experience. The hot sake and beer was flowing and we ate until we were stuffed, though we did end the meal with some mango mochi. The restaurant is small yet intimate, and I loved the warm lighting and wood tones that brought a nice coziness to the space. I'm happy to see this spot is still around with the same sushi chefs, I'll keep supporting them when I can!"
