"The club at the tennis courts offers an amazingly good kitchen performance. The “Asparagi verdi gratinati, con crudo e parmigiano” eats really green asparagus and big ham. The “Insalata di Rucola” is easy to dress. The “Filetti di branzino all Limette e menta” finely boiled slightly roasted on lemon sauce, which, however, tastes a little salty, as a supplement leaf spinach and rosemary. Unfortunately, the spicing with salt corresponds to the name of the Ristorante, sometimes somewhat too much. The dessert “Soufflé al cioccolato” visually and tastefully a very nice conclusion. The entrance area around the beautiful terrace was redesigned last year and even more inviting. I hope you'll be back soon."
