"The food has gone drastically downhill. They used to cook perfect steaks to the right temperature, but now youll get burnt on the outside and raw in the middle. If you send it back to be cooked more, they just burn the outside more.Then they switched up and the new steaks taste like absolutely nothing. They are interweaved with gristle and chunks of fat. The other ones were much better looking. These all look like generic grill patterned frozen steaks. If you want medium rare, order medium or well or its going to be raw inside.Like 6 months ago they had just the best cooked wings. Literally juicy inside and consistent. Someone must have left because now theyre all fried to rubber and burnt to crisp on the outside.The service has been decent, but there's definitely a lot of overserving with alcohol. To a point I cant believe some people actually get out the door, let alone in a car.Breakfast is decent. Lunch is usually good. Stay far away from the salad bar, you will absolutely get sick. The new menu is riddled with mispsellings, but some dinner options are okay.Parking: Large gravel lot with plenty of parkingWheelchair accessibility: All gravel lot. If there's space near the front, you're probably good. Otherwise, buckle up."
