"Although it was Father's day weekend, I have nothing but praise for this place. Service was good. It was excellent and would have been probable, but with the overwhelming amount they were about what would have been expected. The bartender was on the money. We ordered some mixed drinks that could just be thrown together, but whoever mixed them did well. The food came out quickly and was very well prepared. The highlights were Argentine steak, salmon and sweet potatoes. What the show stole was the Tri tip. It was enough for the taste, but not done. The best part of it was tenderness, something, the tri tip is not known, this should be. Very well done. The prices are something on the high side, also for today's restaures, but at least you will get what you pay. Have fun."
