"In 2015, my husband got a voucher from me. Included were selected restaurants as we like to go for food. Lucifer had discovered Sylt and always wanted to go with me. The reviews had scared us. However, as no voucher was missing, I bought a spontaneously for the Travemünde industry. We went with the family there on a Saturday lunch and the restaurant was not well visited in my eyes. I guess 20 tables. In low season, at a rainy lunch, okay. The audience was mixed. Families, couples or older ladies. LAGE The location is located directly at the port, thus has a great view and extends over two levels and there is already the first problem. The open kitchen below is sympathetic, because the view above is better. The toilet is upstairs. In itself, there would be no problem with the barrier-free entrance outside. We had to look with the stroller first because the door was not open, as announced. Blade, wait and that in the rain. It is beautifully decorated. Cosy, simple and contemporary. SERVICE The service is charming, but completely planned. So we were asked at a band whether we really had ordered it because we couldn't imagine it. They are probably used for criticism, promptly and surprisingly friendlyly reacting. Children even get character sets that I find very attentive. The dishes are quickly removed. Clean and well maintained. It is a sea bath and therefore expensive. The prices were good. A sprout with pommes and salad costs 13,90€, a steakburger with pommes 14,90€, a cup pumpkin soup 5,50€, serving pommes for children 3,00€, soft drinks 0.33€ (single size) costs 3,30€, a small apple choir 2,40€. Go from 70-100€ for an evening with the family. As I said, I like to introduce myself, but was very disappointed. Everything started well. The drinks were quickly at the table, even if we had to distribute them properly afterwards, because the service had brought them together. The drinks are available in the bottle, unfortunately only one size. But I think I'm logistically okay. After that, our possibly unordered pumpkin soup came, which was really super delicious. Nicely dressed, very hot and tastefully very good. We didn't do anything because the proportion is appropriate for the price. As an appetizer too much. After the appetizer one assumes that the chefs understand their craft and the reviews were really bad. After the soup and removal of the terrins, however, it took 21 minutes until our main dish came to the table. And here every food fell through. I'm sorry, but I have to say that. Let's start with the kids' noodles. Bolognese cannot be done much wrong. My son loves this, likes to eat a lot, but very little here. In the end, I tried because I didn't taste mine. Only fruity, sour and then the salt came. Unbelievable and he had my respect of having eaten more than one. Go on with the burger from my husband. He looked really delicious when he came to the table, and then we looked at him. The cheese, look at the photo itself, is simply rough. It would have been wet and laid on the burger. Nothing was broken or similar. The edge was dry. Bäh, both tasteful and visual. The meat was slightly pink, so not too long fried, but lukewarm and yet completely dry. Ketchup helps, but is not a purpose. My husband and I know how hard it is to roast a steak. You can sit down and not keep it so warm. Good chefs like being here, and nobody's perfect. So it would have been good. But then I tried my carving. I had it with hunter sauce, my son nature. Freshly rubbed, unfortunately, but slightly burned because no new fat was done in the pan. You know that when you eat. The first Scavengers are golden yellow, but it likes to fall off and the second Scavenger takes up these pieces and then no longer looks so beautiful. Okay, don't be, but it's okay. But my sauce was lukewarm, just like the carving. They had the feeling it stood for 20 minutes under the heat tree, which is not properly set. It is not delicious and reminds me of the food at home because my baby likes to be hungry when the food comes on the table. Speak after feeding when I come to dinner, it has the temperature. Finally, don't burn your tongue like the soup. However, the carving was not seasoned at all. I thought it was boring. My second carving, and that's supposed to mean something, did my husband eat and he just said that's sober, do they have no salt and pepper? Forget it. FAZIT After the complaint of Kulanz we did not have to pay the full bill. I thought that was surprisingly fair because we had eaten a lot about hunger, but still. There's no food like that. I'm absolutely disappointed."
Lübeck
