"**Appetizers:**
**Chile Con Queso: 3/10**
The queso was underwhelming; it didn’t offer much beyond a basic flavor.
**Tacos:**
**Al Pastor: 8/10**
I had the Al Pastor on flour tortillas with cilantro, lime, and onions. It was wonderfully tender and had fantastic flavor.
**Carne Guisada: 10/10**
I ordered the Carne Guisada on flour tortillas without any extras, and it was as good as my own recipe. This was honestly the best I’ve ever had at a restaurant.
**Bean, Cheese, and Potato Tacos: 10/10**
I had two of these, and for basic tacos, they were excellent. They really know how to make a good taco. I think I’ll definitely be ordering tacos again on my next visit.
**Entrées:**
**Carne Guisada Plate: 7/10**
Served with rice, refried beans, and two flour tortillas. The guisada was outstanding, the beans were tasty, and the rice had the perfect texture but lacked flavor, so some queso would be a nice addition.
**Homemade Mole Enchiladas: 7/10**
These enchiladas were covered in homemade mole sauce with queso fresco and sour cream, served with rice, refried beans, and two flour tortillas. They were decent, with a subtle sweetness and a hint of cinnamon.
**Enchilada Plate: 4/10**
This plate featured two cheese enchiladas served with guacamole salad, rice, refried beans, and two flour tortillas. Unfortunately, it was a letdown— the enchilada sauce and cheese weren't impressive, and the flavorless rice left me relying solely on the beans, while the guacamole tasted completely off.
**The Big Burrito: 8/10**
This massive flour tortilla was filled with Carne Guisada, rice, and beans, then topped with red sauce and cheese. It's a hefty portion at over 2 pounds. The Carne Guisada really shines inside this burrito, and the red sauce and cheese make it a must-try for burrito lovers.
**Jr's Special: 8/10**
This comes with one crispy taco, one bean chalupa, and one beef enchilada, all smothered in Mr. Taco's enchilada sauce and cheese. Everything on the plate was enjoyable, but I particularly loved the beef enchilada thanks to its extra flavor. The taco had a perfect crunch with well-seasoned meat, and the bean chalupa was delicious, thanks to perfectly seasoned beans.
If you're in the area and craving Mexican food, you should definitely check this place out. The restaurant is clean, and the service is excellent. While some dishes hit the mark and others miss the bus, the overall experience was quite good.
**Update:**
After trying the enchilada sauce several times, I’ve started to appreciate it more. It’s much milder in flavor compared to most restaurants, but it complements dishes with stronger tastes. It might not stand out on a basic cheese enchilada plate, but it feels unique and light—definitely worth trying!"
