"I 'm letting you know up front that this is one of those reviews that 's strongly based on personal preference. But aren 't most reviews based on personal preference? you might ask.Yes, but I think it 's especially true for things like wings and barbecue because the *style* of the food affects how much you like or don 't like the restaurant.Barbecue, for example, has a TON of distinctly different styles: Memphis, Tennessee, Kansas City, West/North/South Carolina, Central/East/South Texas, and much more. If you 're a die hard KC BBQ person, you probably prefer that over Texas style. You get it.When it comes to Buffalo wings, I like the fry sauce bake (FSB) kind. The wings are satisfyingly crispy, the sauce is baked on, adding a deeper level of flavor, and because they 're baked they 're drier, so blue cheese dressing sticks if you like to dip the wings like I do. FSB wings are just better all around. Unfortunately for me, The Blue Hen cooks their wings (not sure how), serving them immediately after saucing them, resulting in soft skinned wings drenched and dripping wet with sauce. You might love this style; it 's not for me.The wings themselves are basic, average, straight up wings. I 'm not saying that 's a bad thing, and this is not a bad review. There 's just nothing special, unique, or distinctive about them, which might be exactly what you want. No judgment, here.The Blue Hen isn 't my go to wings place because they don 't make wings the way I like them made. If you like their style, then this could be your place."
