"First, if you are a BBQ snob, it 's not going to be the best 'que you 've ever had. It 's Marlboro Vermont. But, it 's solid. I stopped in the other night on my way home from a speaking gig in NY state on my way back to NH. I pulled in right as they are closing for the night, and a friendly woman invited me in anyway and said they 'd make me a plate. I ordered the Pulled Pork Sandwich which came with 2 sides (I got collards and black eyed peas) and cornbread. Of note, the vibe is decidedly laid back. Sort of like a Dead Show parking lot scene, in a good way. So the cornbread may not have made it into my container. That 's cool, I 'm doing the keto thing and wasn 't planning on eating it anyway. I was also talking with the owner as she prepared my meal, so it was partly on me. That said, the pulled pork was great, with real pit flavor, not the liquid smoke or pellet taste that some pass off as authentic. The collards were some of the best I 've ever had, and the black eyed peas (from the few spoonfuls I had as a treat) were basic but tasty. Cole slaw was delicious. I brought home a chocolate chip cookie for my daughter. She had a piece just a little bit ago and said it 's great, but have you ever met a 4 year old who didn 't like chocolate chip cookies? I 'm giving them 5 stars. If I went in and judged food alone, it might have been slightly lower, but the owners are great people who value feeding those in the community. They made sure I didn 't leave the parking lot hungry, and far too often in todays world, a restaurant owner wouldn 't even be there at closing to say Come on in, we 'll feed you! Swing by if you 're passing through, grab a bite to eat, and share some great conversation with the family who owns it. Places like this are few and far between in todays world."
