MCCALL
The Narrows Steakhouse

The Narrows Steakhouse

501 West Lake St.ID 83638, MCCALL, United States

Wine • Seafood • Northwest • Bar-Lounge


"Had a birthday dinner here and we all enjoyed it. Steaks were perfectly cooked. I had a fillet mignon that I also ordered along with the truffle butter that melted up and the chimichurri sauce on the side. I put the chimichurri sauce over the top into a beautiful thing layer as soon as the butter melts and it could be the best steak I ever had. The combination of butter and sauce on a well-cooked steak was like eating sweets. I honestly couldn't stop until it was gone. We have scallops and Brussels sprouts for appetizers. I think there was a balsamic glaze in the Brussels sprouts that gave it a unique taste. Scallops were large and well cooked. Sides with dinner we had truffle Mac and the asparagus. The truffle Mac was not as good as other places, but OK. Asparagus came with a fried egg and they were cooked exactly right. We had a few cocktails to start and a few bottles of wine. Corkage is $20 per piece. She won't open a bottle of wine when it's on her wine list. I was very surprised by the selection on the wine list. It is super extensive and has all major CA and WA red wines. We brought a Leonetti Sangiovese that she hadn't seen otherwise, but they had it! Service was professional and in line with guidelines that would learn a sommelier. The other servers were quick to refill water, bring replacement silverware etc. Everyone was polite, sociable and pleasant. They had many different steak cuts that are great. No waygu or something, but many big steak cuts. The Filet Mignon was 8oz and actually one of the cheapest steaks on the menu. Long story short, we recommend and will return when we return to McCall."