"Amazing Food and Service. The only time I ever go is on Friday nights for their AYCE Prime Rib and Seafood buffet. The prime rib has great flavor and is cut right in front of you. They keep the crab legs fresh and have hand drawn butter for you. Besides the usual crab and prime rib, the chef has different items every week, but my favorites are the jumbo clam strips, portobello stuffed raviolis, grouper, and the scallops wrapped in bacon. He also makes one of the best Clam Chowders (white) in NW Indiana. You can't eat the quality and quantity of the food here for anything less than 60 dollars else where. The buffet runs a reasonable 23-25 dollars/person. Best bang for your buck period. The service is great and the Chef is a pretty cool guy. Try their desserts- if you can save room! Only down side- you have to be 21 to enter the restaurant thanks to Indiana law. There is no smoking in the dining area, but it is attached to a bar with smoking. I never had an issue with noticing smoke."
