"My husband had his birthday and I invited him there. We arrive there quite regularly and are always very nicely greeted and courteously served. We were there last year also Christmas and we liked it so well that we reserve for this year.The great is, the operators have all year through, even under the week,so much to do that Christmas does not come up with stress. You don't know it any other way.The menu is also not reduced,as in many other restaurants,on such days. Yesterday. To celebrate the day, we took an aperitif, which we do not otherwise. Aperol spray, 5.50 euros, the glass. Pleasantly refreshing, with the current heat and not so sweet. To the aperitif, it gave the usual greeting from the kitchen, which is actually a small appetizer. Consisting of a small peel of olives,with small sliced tomatoes,some ham, herbal butter and a basket with bread. Most of them are pizza rolls, but this time they were roasted baguette slices. To the appetizer we took the gratinated mussels, to 13.50 euros. If we eat there, we'll take them IMMER. They're so tasty that we'd like to eat rich in it. However, we might have a protein shock. The shells are cut very small and in a very tasty cream puff sauce, made and congratulated. I don't know if they're still on the map. If not, just ask. I don't know if you get this appetizer from another Italian. As we enjoy the sauce until the last drop, we also got some bread to suck. We took the band noodles with mushrooms and truffles, to 17.90 euros. I think we're gonna order NIE again. The price is also fully justified. Ordinarily truffle slices on the noodles and below still freshly planed parmesan. Among the noodles, lots of fresh mushrooms. I took a photo where I fished some mushrooms up so that you can see that they are fresh. They're among the noodles, but more of them. To the start and main food, we drank a bottle of Rosè, at 21.50 euros. Otherwise we take red wine and a bottle of water,but on the heat,the Rosè was the better choice. The wine had 13 ! I didn't know that Rosè could have so much. He was really good. Not so sweet and well cooled. Just our taste. So the red wines there are already recommended,but the Rosè as we know now. To dessert, my husband took the Fantasia, to 9.90 euros. It is a selection from all desserts. Something Tiramisu, something Panna Cotta, something Tartufo and something more of a dessert. I don't remember the name anymore.Last time, let's share this dessert, but my husband can make it loose. I chose Dessert, the Tartufo with Baileys, at 4.50 euros. I took it this time without cream, since I was really tired, but the Tartufo had to be still. To dessert, we ordered espresso, at 2.00 euros. By the way, we ordered it for the first time, but we will order it now. If I otherwise write when assessing an espresso,was good or not good,I can write here,I think I still have a better drink! Neither private,but in the restaurant! Finally I know how espresso must really taste!The cup incl.Henkel,was hot. I've turned her down for the first time! Who calculates the espresso itself,was pottblack and really strong and of course also very hot. We were flattened. Conclusion: Ambiente top ! Team top ! Essen mega top ! My husband's birthday ended with 2 highly satisfied well-saturated people. There can only be the full score for this.Consult to reserve if you are in Moers."
