"You sit here beautifully among the great chestnuts with a wide view of the sunset in the west. There are 2 or 3 old wooden benches I prefer, because at these thin plastic chairs of modern time in beautiful green or white I do not find the greatest favor. There are yellow plastic blankets and colorful seat cushions. On the tables there are small gasoline lamps that are illuminated before sunset. That was very imposing me. For a hiking or cycling holiday or at the end of the day you can probably come here and cook. The children's playground in the beer garden is also very beautiful. There are also foreign rooms here that I have not seen. There was a very tasty blood sausage with fried bacon cubes, sour cabbage and potatoes. The part was not big, but it was probably wounded. My friend ordered the oven or film potatoes with quark or yogurt gurke and salad. The large potato in aluminium foil sponge (Foil Set after the likely warming in the microwave) tasted very well. The quark was a bit. The salad from gurke, paprika and iceberg salad in a light yogurt dressing came quite sweet. There is a very extensive, very wide menu with many dishes that look like industrial prefabrication. The spaghetti Bolognese with grater cheese from the foil bag, which got the right look with dye and the waiter does not know whether it is even synthetic cheese. You should focus more on culinary art, crafts and quality than celebrating the amount of dishes on the menu. Some, perhaps weekly changing dishes, prepared in your own kitchen with style and taste and pleasure, cooked and dressed, increase the level considerably and increases the influx in this beautiful summer garden and the bright restaurant. But I would like to recommend the chestnut farm if you are looking for a pleasant rest, hungry or thirsty since. If you come here with the S-Bahn, drive from here on the (almost) closed track to the dam and the transfer of the S- and Fernbahn. The S-Bahn station is located at the right-hand station. Peter"
