neapolis Phone Number, Reservations, Reviews 'de restoran menülerini keşfedin

Fireside Foundry

➤ Penn Avenue South, Minneapolis, 55431, United States Of America, neapolis Phone Number, Reservations, Reviews

Pizza • Cheese • Burgers • American

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"If you're in the Richfield or Edina area looking for the best pub grub experience, Fireside Foundry is the place ! Highly recommend the Asian beef Rib burger they make a damn good Old Fashioned too!"

Laune Bread In M

➤ 3605 E Lake St, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Pizza • Coffee • Cheese • Breakfast

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"As a covid converted sourdough baker, I sought out this place on my last morning in town for a conference. I took the bus and hovered until they opened. The curry roll I ate for breakfast was ethereal! I also got a lovely apple rhubarb hand pie, two pretzels, a loaf of the bread bread. I am so happy eating my bread bread back home and plotting my return."

Tacos Locos In M

➤ 314 15Th Ave Se, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Meat • Tacos • Juice • Cheese

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"Have been here about 3-4 times since it opened, always get the Verdes Enchillada Platter. Very yummy! Could easily be 2 meals but I always woof it all down! Nice having a Mexican food place in Dinkytown/on campus. Gave it 5 stars and 4 for atmosphere (only because sometimes the music is a little loud). Also their reward program is great, just got like $5 off (had 54 points), and that’s from just 4 visits!"

Snack In M

➤ 800 N Washington Ave, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Pub • Wine • Pizza • Pasta

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"My betrothed and I went here for one of our date nights the other day and were so happy we got tickets for their Spring Menu Tasting. The atmosphere was great right from the start and we were seated in a very cozy and intimate semi-circle booth, which honestly I wish more places had for parties of two. We were given the tasting menu to look over and follow along with and ordered the wine pairing as well. The first course was an Avocado Radish Crudo and Caramelized Onion Focaccia; and to be entirely honest I was a bit nervous as I’m not the biggest fan of Avocados (and there was like an entire half of one . My preconceived thoughts were definitely wrong though because I almost licked the plate clean it was so good! There were thinly sliced jalapeños as well which, when partnered with the radish and cilantro gave a very cool but spicy flavor along with an extremely satisfying texture that just breaks down and melts throughout your entire mouth. The Clavelin Brut paired with it added a certain airiness which just refreshed everything in between each slice. For the Second Course there was the Zucchini Pizza with Alaskan Crab Lemon which was paired with a Lieu Dit Chenin Blanc, and at this point we were both thinking “these portions are huge for a 5 course meal, we’re in danger”. There was a bit of a delay in the wine pairing for this one and by the time we got it our pizza was halfway gone, which honestly wasn’t too bad considering the slice was so big when we started the wine we had finished the glass with the final half of the pizza. The pesto sauce with the crab was absolute perfection, and I loved how thick and doughy the crust was; part of me wants just an entire full pizza with how it was made. The Third Course was Roasted Beet Tuna Tartare. This dish just felt fun to me, everything was in tiny little shapes (and I love eating shapes . The beets and tuna were both shaped into small cubes only distinguishable by slight differences in color, and then covered in a truffle oil and walnuts(? . Each bite had different ratios of the two main components which led to different strengths of flavor and texture as the beets were a bit firmer than the tuna. Just like with the other two courses the wine was exceptional. The Fourth Course (the main was probably my absolute favorite of the evening. Pan Roasted Pacific Grouper with Cucumber Cream Mushroom Confit along with English Peas with Walnut Crumble. I honestly couldn’t believe the amount of flavor I was tasting, and as I savored everything I felt like I had to have more of everything. I’ve never ate peas before with such fervor. The grouper had a PERFECT sear and crust; the mushrooms gave an excellent contrasting texture and combining all of that with the sauce that had a freshness only cucumbers could provide…let’s just say that while it was perfectly portioned and made me physically full it left me feeling hungry for more deep down in my soul. After all of that, the Fifth Course was a Cannoli with Sweet Ricotta Pistachio paired with a glass of Ostinato Marsala. First off I wanna say the tiny glass the wine was in was so adorable and I wanna buy one. This dessert was so satisfying to end the night with, the crust was so fun to break apart and the sweet tang of ricotta melted in my mouth. This course was definitely where the wine pairing really stood out to me though, from the glass to the jammy flavor; a wonderful way to end the evening. Thank you to the chefs and wonderful servers for really making our night absolutely beautiful, we hope to come back soon!"

Khue's Kitchen In M

➤ Khue's Kitchen At Bar Brava, 1914 N Washington Ave, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Wine • Cheese • Kitchen • Chicken

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"Food was not to my liking and the pricing was not fair. With the amount of food we got and how basic the dishes were, the prices shouldn’t have been that high. The food was like overpriced greasy chinese takeout. I would say if you want Vietnamese cuisine, there are many places that taste way better and is way more affordable than khues kitchen."

All Saints

➤ 222 E Hennepin Ave, Minneapolis, United States Of America, neapolis Phone Number, Reservations, Reviews

Fish • Meat • Wine • Pasta

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"2024/09/13: back with our friends celebrate my wife 's BD. The restaurant is very accommodating, we got the large table by the kitchen and Kim (co owner) offered to make a Chocolate with Chocolate Buttercream cake for us (which tastes fantastic). Our group sampled (almost) shared items on the menu and the 2 out of town guests really liked the Golden Beets! If you want a great place to celebrate a special event that offers fabulous foods, All Saints will not disappoint. Our server, Kitty, was efficient, friendly and kind. 2023/08/24: back with our friends. We ordered Salt Pepper Mushrooms (5/5), Grilled Pea Salad (4/5), Halloumi (5/5), Grilled Shrimp (4/5), Cauliflower Sformato (5/5), Mushroom Pappardelle (5/5), Summer Squash (5/5), and Grilled Pork Chop (5/5). Our server, Kitty, was a pro. It was good to shake hand with Kim T after our meal. This place is a gem in our neighborhood. 2022/11/14: we had an early dinner with our friends. The Salt Pepper Mushrooms and Halloumi were very good I became a fan of the mushrooms appetizers. The Pappardelle, a good vegetarian entree option, for me and Flanken Short Rib for my wife; both were good, not spectacular. The most disappointed dish was the Braised Turnips, they were tough and flavorless. Our server, Austin, was great and also we had a friendly chat with the friendly host/owner Kim Tong. With all the new restaurants available in the area, this Vegetable Forward restaurant has a special place in my heart. Service: 5/5, Food: 4/5, Ambience: 5/5 (the place was packed when we left around 7:30PM) 2022/7/8: we went back and sat out on the patio this time. A perfect day to dine outdoor with friends with a light breeze. The level of service remains top notch (thank you Clare A and others). We ordered: Green Tomato Salad (so good, you must try it), Salt Pepper Mushrooms (this dish remains constantly delicious), Grilled Asparagus (I cannot taste the anchovy in the ranchovy), Yukon Potatoes (decent), Grilled Shrimp (if you like heat, this dish is for you), Fried Chicken (tender bites of chicken with harrisa honey), French Fries (I really like them 'cuz they are so crispy), Charred Cucumbers (a bit too much whipped ricotta for me), and Flanken Short Ribs (I was disappointed with this dish: tastes a bit salty, cannot taste the sweet from the meet, and the soy pickled shiitake mushrooms saltiness overpowers the taste of the short ribs). Service: 5/5, Food: 4.5/5, Ambience: 5/5. Thanks for a good meal. 2021/12/8: 3rd time and I 'm still impressed! Great flavors and creativity."

Kruse Markit Bistro, Coffee And Wine In M

➤ 4237 Nicollet Ave, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Wine • Pasta • Coffee • Breakfast

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"I had an impromptu lunch here with my son. We loved the beautiful bright interior. Our server was attentive and friendly. I had the Cubano, which is a must for me on any new menu. It was very unique with sausage included. The bread was spectacular. The portion was giant with a tasty well dressed side salad. My son had the French toast. He couldn’t stop talking about the whipped cream. He loved it. It also appeared to be made out of a quality artisanal bread. A unique part of this restaurant is the market that makes up a surprisingly large amount of space. The product placement made it all look very fancy. My son kept saying “this place is really nice!” The only problem was the time it took to get our food. It was over 30 minutes and we grew impatient. Our server kept a close eye to make sure it came out. The server also offered us a free pastry item to make up for the long wait. I chose the caramel roll and had it for a midnight snack. Warmed up it was incredible! I want to come back for some drinks and sit outside next time. Hope to return soon."

Lyon's Pub In M

➤ 16 South 6Th St, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Pub • Soup • Coffee • Cheese

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"We had a private event for our firm party in the side bar before a twins game. Ray (their general manager) set everything up perfectly for our event. Marcus (the lead bartender for the event) and the servers working the event were amazing. Perfect for 40-60 people, would definitely recommend this to others looking for a casual yet fun gathering."

Rustica In M

➤ 3224 W Lake St, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Tea • Coffee • Cheese • Breakfast

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"Busy bakery/cafe. The pastries are excellent. Flaky croissants and good looking artisan bread (didn't purchase any but will try next time). There's a limited cafe menu with good-looking sandwich options. The espresso was excellent."

Vellee Ne Minneapolis In M

➤ 303 1St Ave Ne, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Fish • Wine • Coffee • Breakfast

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"Eat the black cherry. But wait until it has soaked in the liquor for at least 10 mins. The umami is a bit less then expected but for an old fashioned it's on par with others. Let's talk curry burrito. It's solid but nothing special. Get it spicy for added fun. The Korean burrito is where it's at. The kimchi is on point. And so good for you too. The Singapore Bling was... like cough syrup. A bit too much cherry. But if cherry is your thing you'll love it. The best part is the atmosphere. It's rocking. Especially when they have a live DJ."

Peoples Organic In M

➤ Hennepin Avenue, 3001, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Soup • Coffee • Organic • Breakfast

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"Ethan always goes out of his way to make everything right and make it a good experience everytime the whole staff has always been super amazing and fast I recommend This place to all my members upstairs and always hear great feedback"

Half Fancy

➤ Central Avenue Northeast, Minneapolis, 55418, United States Of America, neapolis Phone Number, Reservations, Reviews

Beer • Juice • Cheese • Chicken

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"Neat little NE place on Central. Good food, great service and fun ambiance. The only gripe is how long the food took once we ordered. But, in their defense, the place was packed. So it's just a tiny gripe not even worth taking off a star. But worth mentioning if you're in a hurry on a Sunday brunch time/ early afternoon.I will return for sure. Parking: Small/limited parking lot."

Urban Skillet In M

➤ 815 25Th Ave S, Neapolis Phone Number, Reservations, Reviews, United States Of America, neapolis Phone Number, Reservations, Reviews

Fries • Cheese • Burgers • Chicken

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"I ordered my food 20 minutes prior going there to pick it up. When I arrived they said “we just received the order” and continued arguing with me. I showed them my online receipt and they still were in denial. Garbage customer service."