"if they are an Italian in new and need a real Italian experience, michele is the nr 1. michele and his tasty woman nina lead the business very long and their suggestions are good their call because the entrance when they are greeted with a smile and cordial welcome from the great heart of South Italy. as soon as they 're in, well, they check the menù that suits for all taste, and without too many formal favors their appetit will not just be happy, but I say 'd really happy. they can start with fresh antipasti vegetables, or finally bruschetta with tomato slices in olive oil extravergine, and go on for exams, with linguine al tartufo nero (black truffles.) as yesterday I had linguine tonight I decided to try her filetto al pepe verde and I have against any good wise with cremet. the foreigners should remember that a real Italian filetto should still be red, so if they 're surprised it's a mistake or a quick portion. they should order a taxi, because if they start with brunello di montalcino or prosecco, they will be at risk while driving the car, but very happy in their mood. coffe, to be exclusively espresso strong, and a good tender grappa at the end, perhaps with a good dessert, would have been her evening happy to be here. prices are absolutely honest when considering the continuing inflation, and up to the quality (price cheap eating) and they can pay cash or credit card. May I recommend booking in advance, especially during the exhibitions time, because the local is not big, they must wait without reservation. to signora nina, michele and her personal wish my best for her family business, which I will recommend to my friends who are willing to try a really Italian experience in new. P.S for those born in the 60s, if not too many people, or at a later time, they will be able to be the best Italian music of the 70s, the 80s, to delicate volume, such as adriano celentano, albano and romina, ricchi e poveri, matia bazar, etc., if it was still Italian itals."
Neuss
