"in the last 5 years or so on an annual quarterly basis. while there were some not so great experiences, overall lavender is much for the price. if I sit on the right weekday is 16 18pp and weekend lunch is 22pp. I don't think there are extras at the weekend, and I can't talk to dinner. in the rule they do not have to wait in a line to come, unless they are here for the weekend lunch rush hour that dies after 1 o'clock down. the hot pot options are single small pots or a large pot for the table seats 4. there are also larger tables for parties of 8 or more with single pots. there is a soup menu that you can choose, I go for mushrooms as it is easy and has good taste. the tomatensuppe was bland. employees are met or miss, but lately the service has improved definitiw. they become faster when they pick up the suppen and refill drinks. there is a robot meat hat for the bark lamb that has extended the kitchen to the table process. sauce and toppings bar is extensive with the usual options soy sauce, sesame sauce, chili oil along with some less used celery? .sides wise there is enough to satisfy most people, from trip to fishballs to vermicelli. cleanliness could be better, some furniture is dusty. the restaurant has some interesting decoration options. do not expect a shark diaeo experience, but an experience with decent unlimited meat and side."
