"What a place! Let me tell you, I’m a total seafood snob, a brat if you will. My family members are the exact same way, and we couldn’t stop eating our food- it was devoured. The seafood tower (the lavaca) included the richest, full-flavored oysters and clams that I have ever encountered. The mignonette and various other toppers balanced the seafood out very well, especially noting the use of miso/soy paste in them- was odd at first, but very pleasing. The shrimp were almost crunchy, and popped in our mouths. We also had the crawfish Mac n cheese, and the lobster roll, both were very pleasing as well. The cocktails met the vibe of the food, making this an all around, amazing experience.11/10, would go every day if I lived near."
