"Very mediocre night out. First the only alcohol served is beer and wine. Beer selection is okay with ample choices. We ordered clams on the half shell for appetizers, and they were very fresh and good, but at two bucks a piece, a little steeper than other places. Also ordered the fried calamari which was done well. Main course for my girlfriend and I was onion crusted grouper, and fish du jour, which was grilled striped bass with vegetables and was told it came with rice. The grouper was good but very small, as was my striped bass which is cooked as a whole fish. I actually measured the fish and it came to 11 in with the head and the tail, so something doesn't seem right there as I don't believe you're allowed to catch drive past that small. The fish was cooked well but so small that it was unbelievably annoying to eat as it had many small bones for such a small fish. Had the fish been a larger size they are certainly would have been more meat to pick from the bones. A friend of ours ordered the fish and chips, which was fried cod but when she opened the filet, the fish was Brown inside, obviously from overcooking so it was sent back. My other friend had the same Dish as I did only he had a deep fried. Again the flavor was okay but a very small fish, too small to be legal in my opinion. Also my rice was delivered as mashed potato. I didn't mind so I didn't say anything. They didn't charge us for the fish and chip meal but for the remaining three meals appetizers and drinks which was only two beers and a mock margarita, came to $193 before tip. Certainly not worth the trip back. They need to fix a few things. The server was extremely friendly and kind though which was the Saving Grace of the place."
