"Ok I will admit that I am a huge fan of this place, having visited many times over the last 15 years, and the consistency of the food and the quality of the wines on the 2700 long wine list is as good as ever. I always take the "Gastronomic" 7-course menu with corresponding wines for a bargain price of 170 Euros, with dishes such as Label-Rouge Salmon, Atlantic Scallops, Medalions of Lamb in Pinot Sauce and at least 30 cheeses. Wines served generously by glass included Chateu Fuisse Chardonnay, a superb Pinot Blanc from their own Franz Keller winery and a delicious dessert wine from one of Austria's top winemakers Alois Kracher. Service is outstanding, especially from 2 full time Sommeliers even at lunchtime. For a Michelin star restaurant they are very flexible with their menus, and will offer to exchange dishes on the set menu with the a la carte for is fussy guests. Note also that their recently opened winery has an excellent more casual restaurant with a stunning terrace overlooking the vineyards, plus a very homely Gasthof serving very local, traditional dishes but again with a superb selection of both local and international wines. Also have 14 rooms as part of the leading small hotels of the world but book in advance as it's always fully booked especially friday-sunday. Highly recommended."
