"cava mezze in olney has reliable good food, used to reliable good service. we have gone there since it is open, and have used to recognize server that had been there one. the service has dropped lately. Whether it's the job difficulties that have affected the entire industry, or if the management simply makes the workout suffer, the service is not what it was earlier. Among the special features are long waiting times on basic like drinks and coffee, which the server/runner on dinge like tablebiscuits, beverage refills (not the ready-if-it 's-ready small teller, I get that, presented with the scarf before we were ordered finished, server deliver the wrong ala carte drink, and acknowledging not familiar with the item. (the latter is a training problem. we are long-term customers, this is our Go-to-Viertel restaurant, so a few service matches are not to keep us from returning. but if it was our introduction to this restaurant, we would probably not return. presumably off-topic, but is the happy hour menu limited to the bar area? if they arrive for a happy hour at 18 o'clock (which runs until 6:30 o'clock and the bar is full, are they limited to the full price menu in the main restaurant area? if this is the case, the happy hour conditions on the board before the restaurant advertising happy hour should be noticed prominently. if our server was incorrectly informed about happy hour, see above ask for server training."
