"Had a lovely evening here with friends. Started at the bar with blueberry lavender martinis and the scallops appetizer special. The martinis were very refreshing and the scallops were good, but small. There were two scallops and it was barely enough for one person, let alone the three of us that shared it. Pricey for what we got, but again, tasty. We sat for dinner and were greeted by a friendly Shelby who took very good care of us throughout our meal. We did two more apps, the artichoke giovanni and stuffed hot peppers, which were both so good, and the peppers were nice and spicy like we all like them! For our entrees, we had the seafood ciopino, pollo adriatico, the seabass special, and pollo siciliano. Everyone raved about their entrees, especially the seabass, which I think is one of the best meals on the menu and it changes daily. We all shared the creme brulee and tiramisu desserts. The creme brulee was fabulous, but the tiramisu was dry. We mentioned this to Shelby, who immediately brought us another one, which was still dry. They apparently do not make it in house, so I cannot fault the restaurant for this. We spent quite a lot of time chatting and sharing three bottles of wine between the four of us, but we were not rushed and even though it was busy, were not asked to get up after we were done eating. Always a wonderful time and fantastic food. I would recommend a reservation as they can get very busy, especially on the weekends. Can't wait to go back!"
