"Through a report at the time in the Stuttgart newspaper, I became aware of the Campioni. It was praised in the highest tones: far from association's gastronomy and oriented towards high Italian cuisine . After my visit, I mean that it's still a bit away. The Campioni, located at the tennis club's home on the edge of the Kemnat industrial area, I chose today because of the summerly warm temperatures. Of course, with the idea of being able to sit out there. When we arrived, neither my phone reservation was entered in the book nor the wish to sit outside. Ms. Service therefore comes in stress and whistles the older head) waiter, who also runs smoothly and does not know the reservation plan by heart. Terasse is quiet and sunny behind the building. Everything needs its time, even bringing the menu. I'm going to be fed with the appetizer Rindercarpaccio 10.50 Euro) and as the main course I'm taking Tagliatelle with beef fillet tips on cherry tomato sauce 13.50 Euro. Classically dressed, the Carpaccio came with a husk of Ruccola in the middle, over it a little thickly planned parmesan. Also the meat slices, which actually belong to thin-heavy, were of thicker strength. And since when is beef fillet almost as bright as turkey meat? The noodles were OK, the beef fillet tips in a nice relationship with it, plus a concentrated tomato sauce as they could not have been better. For my taste, less salt would have sufficed and a handful of fresh herbs would have confessed her well. I found this a summer-light dish. A good recommendation from the Stuttgarter Zeitung. Only: Where is this written except in the Stuttgarter Zeitung) that there must be pizza in an Italian club restaurant? Especially since the pizza is not an invention of the Italians. My recommendation ? To sit comfortably out in summer with tasty food ideal. Italian upscale or even gourmet cuisine looks different. A good recommendation from Stuttgarter"
