"TL;DR: Best sushi I had at a Hibachi grill. I was pleasantly surprised at the quality of food and experience after hearing some pretty mild comments about food. The rest of my party enjoyed chicken and steak at Hibachi Grill while I chose 2 sushi rolls instead. The Popcorn Lobster role was very good. There was not enough sauce, but it is strong enough that it could be overwhelming if too much on a single piece. The Cancer Tempura was particularly attractive. The spicy tuna reel also looked beautiful, but was typical of this kind of role. Still tasty, but not surprisingly. The Hibachi grill itself was as usual a chaotic explosion of fire, metal and food coupled with interactions like jokes about food and throw vegetables for us to catch in the mouth. Unfortunately, many of our party didn't care about the soup or salad. This was NOT a problem of food quality. The salads are served with a ginger dressing (Yum), and the soups are not what you can find in other restaurants (some once called it onion soup, but I'm pretty sure that's wrong). The rice is the star of every Hibachi grill though and it was absolutely on point."
