"We visited Pho New Saigon during lunch. The exterior is nothing to see, but how many holes in the wall it saves the best for the important things. The interior is small, but clean and airy, with many windows. It has four tables and eight stands, including a large corner cabin. We had the Bun Saigon, spring rolls, Vietnamese milk tea and Vietnamese milk coffee. The spring rolls were beautiful and narrow with several large shrimps clearly visible, with one side peanut sauce for diving. They were fresh and light, and without onions or Zilantro, which I personally hate. They would probably add them if desired. The Bun Saigon meat beef, chicken and shrimp were beautifully spiced and tender. The vegetables were fresh and crispy, and the sauce was light, sweet and just a little sharp. The tea should die, and my husband also enjoyed the coffee. Service was good, but not spectacular. Our waitress had trouble with English, and another person (the owner?) to help. They were polite and as soon as possible with the number of people who came to lunch. They had also taken out what I had before, and was completely identical to the Sit-Down version I had today."
