Remagen
Alte Rebe

Alte Rebe

Kirchstr. 4, 53424 Remagen, Germany

Pizza • Seafood • European • Vegetarian


"Visiting the ‘Alte Rebe’ is a great experience in taste and service. It is something special you won’t find in many places. Because you find at the menu local dishes, cooked in a fabulous way while remaining it’s natural character. However, the dishes are lifted...up by some details that make it a real experience even though remaining classic dishes. And apart from traditional dishes such as braised beef cheeks or fish you are always offered additional seasonal dishes, such as asparagus from local farmers. For example: In May I had a special asparagus menu for Mother’s Day. And not only the soup in the beginning was pure in taste, but also the main dish was a great combination of asparagus with a light fish and a citrus-butter sauce. Another time we have been there, I had a fabulous curry that was delicious because it remained its original taste and the wide range of herbs, while it wasn’t too spicy. Even though, the chef adapts the meals according to your personal wishes. Comparing this restaurant to other local restaurants in Germany, the difference is that you have a team that loves food and presents it like this, while being accessible to everyone. Many locals usually wish to get what they know, having trouble trying deviations. But here you get a great combination of both: local great dishes with a spoon tip of something special. And that for me is art. I by myself, am a local who has seen several sites in Europe and the world, where I have visited numerous exquisite and basic restaurants. Most recently I have spent a couple of years in Munich which also offers an amazing cuisine. And the ‘Alte Rebe’ is definitely a great place to visit to get an idea of delicious local German cuisine! Even though it is not located at the Rhine, you have a great view at the authentic live from Remagen and the town hall. Furthermore, from that point of view you can get an idea of the life more than years ago, when Remagen was founded by the Romans. If you are interested, you can also visit I the museum that is close by. Or you have a look at the numerous art-galleries around and go with the artistic flow, enjoying your artistic meal So ‘Alte Rebe’ is highly recommend! Enjoy your dishes!"

Interieur No. 253 (im Arp Museum Bahnhof Rolandseck)

Interieur No. 253 (im Arp Museum Bahnhof Rolandseck)

Hans-Arp-Allee 1, 53424 Remagen, Germany

Lunch • Terrace • Hot meals • Parking spaces


"so I introduced myself under a bistro into a rather small, although quite sophisticated restaurant. this is also large anyway, the place contains a fixed space for 100 people claimed by a larger company at the time of the visit. but we wanted to take the lunch outside a very good choice in the sight of the exemplary weather and rheinpanoramas with views of the island nonnenwerth and the seven mountains. very friendly, in the red wine advice amazingly detailed weincard helpful and in between also cuddly bestreute staff. "Why weren't they so far and he already stressed the second floor? I take this for a moment in the chest, so I take it a moment. first Dreyerley broth in the basket, as well as olive oil in the bowl. olive and provolone matta and an aubergine ciabatta monsieur as an appetizer and then a risotto with garnel m sufficient red weine: nelles lateburgunder fineherb mme and cotes du ventoux m as well as a bottle of water. the roulade seemed a little salty to advise, for then there was a gifted espresso. I was very satisfied, had to pay my espresso, but I liked that a total of 70 euro rounded up so that the generic price level. the same adjectiv can also be applied to the environment device. outside the beautiful, wrought iron covered terrace with 70 places on the top of the classic railway station building rolandseck bei remagen. the already mentioned festive room is equipped with beautiful deck and chandelier. breakfast, ziabatte, salat, pasta, fish, suppe, desserts and cheese. the menus are pretty clear but change weekly so that regular visitors come to the joyful numerous regional and French Italian specialties. several three-course menus in the range between 30 and 39 euro. kuchen and the common hot drinks are also available. a more than solid basis for the later visit of the museum follows with kind greetings, sir thomas"