"We were eating there for five on a Saturday night. The place was very well visited, so: VOLL! And with that VERY loud. But that's the fate of a restaurant. The service was good. The food cosi cosi (both as well as the Risotto, which my wife had chosen, was tastefully very good. The rice would have needed a little more cooking time because it was very poor. My Saltimbocca alla Romana would have been honored by the crowd, a handful German restaurant. Sadly, meat, sauce, vegetables and rosemary meats were dressed on a plate. The large unital quantity matched the ambitious price of almost €20. No preparation. The vegetables (sugars, beans, etc. were too salty. Two small, almost raw pieces had snuck into the rosemary apples. The three thin (so it must be! Discs of veal would have been really OK with the sauce, the kitchen would have taken a little more care when seizing. Unfortunately, I found a few, small cartilage (or long? pieces). And that must not happen in veal. Maybe it would be better to stay here with pizza and pasta?"
