"The starter was excellent. The fine tomato tart was exquisite, as was the goat cheese millefeuille. For main course we tried the budda bowl and the poke bowl. Unfortunately it was not at the height of the entrance. It was a disappointment for us. We will be tempted by another dish next time! The dessert delighted us. We tried three, the apricot tart tatin, the gourmet coffee and the fondant. That was delicious ! It was therefore, despite the main course, a delight for our palates. In addition, we were very well served, in particular by Nicolas."
