"Amazing staff and service. Well made martini and the food came out very fast (10-15 minutes from ordering dinner no apps) on a 5:45 Friday reservation. The ribeye was very good cut but nothing special on the prep department. Didn’t like the butter they used and the salt wasn’t deep enough into the meat. Tables too close together got very loud as it started to pack in. Very good spot but nothing I would rave about or travel for. If you’re local in Port, Manhasset, or Roslyn I get it but I think Opus has better quality steaks on LI. If you’re in the city working just hit Bobby Vans on Park Ave, Keens, or Wolfgang’s before training home."
